A Thing or Two We’re Doing Besides Musseling Through It
After you listen to this week’s podcast episode, please email us, DM us, call us at 833-632-5463 to tell us about your favorite Michigan Star restaurant (or anything at all, truly). Should you be interested in more from us on a weekly basis, Secret Menu’s waiting for you: New-member money this month goes to RIP Medical Debt, which uses donations to buy and relieve large bundles of medical debt—a real stroke of genius.
erica’s things
Reading a memoir that got me out of a book rut.
Grinning at absolutely everything associated with the launch of Chez Diane.
Coming back to this piece a few times over the past few weeks. (Sidenote: “Oddkin” would be a good restaurant name.)
Leaning hard on this for all the stuff ‘bout to be roasting in my oven.
Acquiring my very first lawn (slash beach slash camping) game. A real crowd-pleaser!
claire’s things
Eyeing Folio with much interest—small, local bookstore vibes...but on the internet.
Making my hair infinitely more manageable thanks to a defrizzing treatment from this guy.
Sending a plant subscription to someone with a much greener thumb than me.
Learning the wildly useful term BEC, which, as it turns out, stands for more than just a breakfast sandwich.
Cracking my knuckles and bookmarking the Toy Matrix in anticipation of gifting season.
