A Thing Or Two We’re Doing Besides Booting It Up
A podcast episode about potty-trained cows and discontinued frosted lip glosses of the early aughts? Oh, you know us. If you want a better way to keep tabs on the various stuff we throw at you—namely, all of the recommendations we share in this newsletter—Secret Menu members can now search the archives of the last two years. Soon, we’ll be dishing up the hits from all the way back to 2012 when we started sending this thing.
erica’s things
Flipping over this sand art (and this sand artist).
Flagging so many ways to put my past-their-prime scallions and scoops of leftover rice to good use.
Shaking my head that I didn’t know about this tool to check if a name is available on all the platforms ‘til now.
Guffawing at Olivia de Recat’s Accidental Portrait Contest, which you need to see to believe relish.
Coveting platters—these platters specifically.
claire’s things
Alerting my fellow popcorn fanatics: This stuff is the real deal.
Apologizing because I know, I know, it’s too early, but they will definitely sell out, so: quilted cowboy-boot Christmas stockings?!?!?!
Consuming every possible piece of content related to Gillian Laub’s Family Matters project—the book, the exhibit, the moving video of her parents seeing the book for the first time…
Feeling smarter, more plugged-in, and (let’s be honest) cooler just having this show up at my door. 10% off your first month’s subscription with the code WINETIME! #SPONSORED
Acquiring a genius playhouse, especially perfect for a city kid.
Assuming hiking is the new tennis now that everyone is making cute boots for it like these and these.
