Thingies and Dumplings: a Delicious Combination
We’re steaming (and pan-frying!) a lot of frozen dumplings, and we’re recommending a lot of Thingies. Come along with us, huh?
the linkage:
But first: latke cookies.
A dumplings-as-an-aesthetic episode of this very podcast.
Frozen dumplings we’re into: Fly by Jing and Nom Wah.
Stunning rainbow dumplings we’re into: Sandita’s rainbow dumplings.
Three things that make a big difference when cooking up dumplings at home: a bamboo steamer, Chinkiang black vinegar, and these Wing on Wo soup spoons. Another helpful resource: Lucky Peach Presents 101 Easy Asian Recipes.
Ok, Thingies!! Kevyn Aucoin Beauty The Volume Mascara (Claire) and Lily Lolo Natural Vegan Mascara (Erica), Saint Olio cleaner (plus hand sanitizer), Wolford tights (start with Velvet De Luxe 50 or 66), Zicam lozenges, Maldon salt (see: this Bon App article), Kewpie Deep-Roasted Sesame Dressing, Lo & Sons The O.G. 2 carry-on (plus a charming video), Kinto kids’ dishes, and Trader Joe’s Roasted & Salted Marcona Almonds with Rosemary.
Secret Menu gift subscriptions are ready and waiting.
Hit us with your feedback, your Thingies noms! 833-632-5463, podcast@athingortwohq.com, or @athingortwohq
the sponsors (and promos!):
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YAY.
