10 Things We're Doing Besides Shopping Editions at 35% Off
The song we’re singing: Take 35% off editions with code EDGEOFSEVENTEEN. And then try to get that tune out of your head.
erica’s things
Scarfing down so many (too many?) St. Louis specialties and realizing that some of ‘em could be shipped to me by Goldbely for special-occasion gorging (heyo, Ted Drewes frozen custard).
Building up Magformers, which exist somewhere between blocks and tangrams, amuse everybody, and, thanks to their magnets, practically clean up after themselves.
Switching out Campari for the California-made aperitivo St. George Spirits Bruto Americano, an A++ rec from A Few Things guest Megan Krigbaum. And that bottle!
Picking up alllll kinds of intel about war by way of this fascinating book about the weird science that underpins the military-industrial complex—like finding the best fabric for combat-zone underpants.
Planning a return visit to the Alamo Drafthouse in Downtown Brooklyn stat—so civilized with the reserved seating and the cocktails and the ginormous bowls of parmesan-herb popcorn.
claire’s things
Celebrating Hanukkah by frying up an addictive (and healthier) take on a latke. The sauce is key, but sub in greek yogurt for sour cream.
Raising a very suspicious eyebrow when my husband brought this thing into our home...and then promptly becoming reliant on it. Not for nothing, it’s a stellar facilitator of at-home dance parties.
Mainlining Maria Semple’s latest book—zero surprise to anyone who read her last one.
Reconsidering what I thought was the inevitable purge of my so-comfy but so-ratty favorite chair after ogling the impressive work of the team at Chairloom.
Licking the rim of my cocktail clean ‘cause it was covered with this tangy delight—which is also delicious on tacos and god knows what else: fish, fruits...POPCORN?!
