10 Things We're Doing Besides HIRING.

We’ve got one spot open on the dream team that is Of a Kind, and if we had to take a guess, the perfect candidate for it—somebody with serious marketing and project-management chops—is probably already making a weekly habit of reading this newsletter, soooo… 

erica’s things

claire’s things

  • Getting as close to making my own pão de queijo as I ever will, thanks to YuBuns, which give off the unmistakable aroma of really having your life together if you pop ‘em in the oven 30 minutes before friends come by.

  • Drooling over the handmade hues of Toronto Ink Company, all derived from natural ingredients like wild grapes, bark, and bricks. DIY ‘em if you’re feeling brave.

  • Thinking of this wonderful piece on the magic of cross-generational friendship after spending the week on the road interviewing some seriously inspirational work wives, who, fingers crossed, will be continue to double-date us.

  • Speaking of being on the road for a week: This was a remarkably cathartic read. (“The flight is delayed for more than two hours, for whimsical reasons known only to the airline.”)

  • Rounding-out asparagus season with a lick-the-plate recipe that’s ready in 10 minutes flat if you skip the leek shenanigans.

turn it up to 11 - from erica

  • Dabbing this stuff on for a nineties-ish, brick-red lip that doesn’t feel too Fairuza-Balk-in-The-Craft intense.

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10 Things We're Doing Besides Talking Your Ears Off

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10 Things We're Doing Besides Stillllll Podcasting!