A Thing or Two We’re Doing Besides Striking a Match
Oh, what a joy it is to catch up with Amanda Hesser—the co-founder of Food52, a site we visit with embarrassing frequency—about how she’s coping, what dinnertime looks like at her house, and the cooking tools she’s leaning on hard. Also, if you’re into this newsletter, tell a friend or three? We especially love a you-approved subscriber.
erica’s things
Soaking up all the Gen Z news I need from one trusted source.
Fearing for the stock levels of this hub for cute and useful kitchen and dining stuff that, wow, delivers on its nothing-over-$25 promise.
Considering the concept of stewardship.
Longing to have these amazing, ridiculous tile rugs drying from the balcony of my house.
Nodding fervently at the notion that “cabbage can be a star” (and nominating this gingery concoction as a dressing for your summer slaws, too).
claire’s things
Letting my mind run wild with all the gifting potential in a custom matchbook print.
Spritzing my face and chest (and, soon, arms and legs) with this stuff for an easy-peasy glow that requires no rubbing in.
Feeling psyched for Cam that after living with Kenesha Sneed’s art on his walls, he now gets to add her brilliance to his bookshelf, too.
Finding the overflow seating solution I’ve been searching for thanks to an A+ collab.
Locking away a few things.
