A Thing Or Two We’re Doing Besides Staying Toast-Y
Happy Cyber Whatever Today Is, everyone. Should you need a post-holiday-weekend decompression session, we have a Thingies episode with Kate Lindello brought to you by the delightful, indie-focused resale site she founded, Noihsaf Bazaar. Two neck-warmers make a showing!
erica’s things
Filling a hole in my heart the exact size and shape of the restaurant Prune with this anchovy-y cabbage.
Pitching the audiobook of Alicia Keys’s memoir to anyone with ears and a heart.
Marveling at the ingenuity: a bread shelf, available with or without butter and jam.
Eating a bag of these—think if Swedish Fish got a culinary degree—as an afternoon snack. OOPS.
claire’s things
Finding a silver lining to having to shlep to the Downtown Brooklyn Apple Store: empanadas worth the pain of a Genius Bar appointment.
Thinking about stuffing a stocking with a wedgie.
Wondering why Murphy tables aren’t everywhere.
Spending too much time finding ways to offload old baby stuff and wishing this had been around when I needed it.
Making plans to get festive this weekend.
