A Thing Or Two We’re Doing Besides Making The Most Of All The Squash
Have you heard of morning baths, butter money, or kale phones? Well, we have quite the podcast episode for you. To suggest your own discussion topics, the Thingies submissions are open on our Instagram account today. As usual, it promises to be quite a ride.
erica’s things
Taking something from all three Q&As in this advice column.
Throwing together this grilled zucchini side at least once a week for the last month. I’ve been using chubby squash cut steak-thick and cooked until it’s squishy, but dealer’s choice, ya know?
Considering changing my personal style to just “floral basketball shorts.”
Having one of my best hotel stays in recent memory at this seven-room Minneapolis spot. You know when you can tell a place just *cares*?
claire’s things
Accepting this as an endorsement of my decision to purchase every gas-station keychain with my kid’s name on it I could find along Highway 1.
…and discovering a whole corner of the internet dedicated to replacing lost stuffies that may or may not also be somewhere along Highway 1.
Recognizing that while Marcella Hazan’s tomato sauce has been getting all the love, her also-excellent (also-buttery) pesto has been waiting to be noticed.
Letting this convince me that the natural toothpaste market is edging out the natural deodorant one in terms of efficacy.
Celebrating fresh backpack season.
